Thompson Rivers University
Thompson Rivers University

Corey Davison

Name: Mr. Corey Davison
Position: Instructor
Affiliation: Retail Meat Processing
Phone: 250-371-5991


Certificate of Qualification, Meat Cutter (TRU)
Certificate of Qualification, Cook (Red Seal)(Okanagan College)
BC Provincial Instructors Diploma (VCC)

Courses Taught

Retail meat processing program (foundation and apprenticeship)

Professional Affiliations

Canadian Professional Meat Cutters Association (CPMCA)